Pie, Tart & Quiche Pans - Mega Sale! Save up to 29%
Mega Sale! Up to 29% off on Pie, Tart & Quiche Pans at Cortigianos. Top brands include Paderno, Paderno World Cuisine, SCI Scandicrafts, Emile Henry, Emile Henry Urban, & KitchenMarket. Hurry! Limited time offers. Offers valid only while supplies last.
Round Mould Non Stick Coated
mpn: 47739-12, ean: 8014808832598,
Pad Tortiere Antiaderenti47739-12. Professional Cooking. Quality guaranteed. ...
Tart Pan w/Removable Base, Non-Stick, DIA 7 7/8" x H 1"
mpn: 47712-20, ean: 8014808832116,
This Paderno World Cuisine 7.875 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients...
Set of 12 Tart Tins By Ghidini
mpn: 1372300, ean: 8008636141915,
2 of 6 Different Tart Tins. 12 Tins in Total. Tart Tin Range in Size From 2 to 3.5 Inches. Tinplate Steel. Made in Italy. ...
Emile Henry Made In France Ruffled Pie Dish 10.5" X2.5", Flour
mpn: EH116187, ean: 0696746535298,
Our Ruffled pie dish is ideal for all your fruity desserts : clafout is with cherries, apples or pears ... and you can use it for making all sorts of cakes. As with all Emile Henry products, it can be used in the oven, microwave, freezer and dishwash...
Tart Ring S/Steel
mpn: 47533-14, ean: 8014808831751,
Pad Anelli E Telai47533-14. Professional Cooking. Quality guaranteed. ...
Round Dish High Fluted Porcelain
mpn: 44373-40, ean: 8014808878251,
Approfitta delle qualità della melamina! I pratici pezzi a servire sono al 100% in pura melamina e offrono vantaggi che i Professionisti con il loro utilizzo quotidiano potranno apprezzare: di prima qualità, esteticamente assomiglia alla porcellana...
Tart Dish - Ruffled (Clay)
mpn: EH026087, ean: 3289310260879,
This tart dish's elegant ruffled edge and beautiful colour make for a lovely presentation for sweet or savoury tarts. The attractive dish can go from the freezer to the oven to the table for a beautiful presentation. The tart dish's low sides and ope...
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